Mitch Cook was born and raised in Bucyrus, Ohio, the Bratwurst Capital of the world. His passion for golf came early through his father’s work as a Superintendent of Marion Country Club and later, helping to run his family’s 9-hole golf course in New Winchester, Ohio. Mitch went on to attend Capital University where he was a four-year varsity member of the Capital golf team. Throughout his time at Capital, Mitch worked as an outside staff member at Brookside, and upon graduating took the role of Caddie Master at Brookside. Mitch is currently a Seasonal Assistant Golf Professional on our golf staff. Mitch has had the pleasure of spending the past two off-seasons serving as an Assistant Professional at The Club at Morningside in Rancho Mirage, CA. In his free time, Mitch enjoys spending time with friends and family, including his fiancé, Abby, and favorite pup Marshall